
7 Day Meal Plan
7 day meal plan - Here is a 7-day meal plan for someone following a Mediterranean diet:
Day 1:
Breakfast: Greek yogurt with honey and mixed berries, whole grain toast
Snack: Apple slices with almond butter
Lunch: Greek salad with grilled chicken, feta cheese, and olives
Snack: Hummus with whole grain pita chips
Dinner: Grilled salmon with roasted vegetables and quinoa
Day 2:
Breakfast: Spinach and feta omelette, whole grain toast
Snack: Carrot sticks with tzatziki dip
Lunch: Quinoa tabbouleh salad with grilled shrimp
Snack: Mixed nuts
Dinner: Chicken souvlaki with Greek salad and whole grain pita bread
Day 3:
Breakfast: Oatmeal with almond milk, sliced banana, and walnuts
Snack: Greek yogurt with mixed berries
Lunch: Whole grain wrap with hummus, grilled vegetables, and feta cheese
Snack: Apple slices with peanut butter
Dinner: Grilled chicken with roasted sweet potatoes and green beans
Day 4:
Breakfast: Smoothie bowl with Greek yogurt, mixed berries, and granola
Snack: Sliced bell peppers with tzatziki dip
Lunch: Mediterranean tuna salad with mixed greens and whole grain crackers
Snack: Mixed nuts
Dinner: Grilled salmon with roasted asparagus and quinoa
Day 5:
Breakfast: Whole grain toast with avocado, sliced tomato, and a fried egg
Snack: Hummus with carrot sticks
Lunch: Greek salad with grilled chicken, feta cheese, and olives
Snack: Mixed berries with Greek yogurt
Dinner: Whole grain pasta with roasted vegetables and feta cheese
Day 6:
Breakfast: Greek yogurt with honey and sliced banana, whole grain toast
Snack: Mixed nuts
Lunch: Quinoa tabbouleh salad with grilled chicken
Snack: Apple slices with almond butter
Dinner: Grilled shrimp skewers with roasted vegetables and brown rice
Day 7:
Breakfast: Omelette with mixed vegetables and feta cheese, whole grain toast
Snack: Greek yogurt with mixed berries
Lunch: Whole grain wrap with hummus, mixed vegetables, and feta cheese
Snack: Carrot sticks with tzatziki dip
Dinner: Grilled chicken with roasted vegetables and quinoa
Note: This meal plan is intended as a guide and can be adjusted to meet individual dietary needs and preferences. Additionally, portion sizes should be adjusted based on individual calorie needs.