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Day 1:
Breakfast: Greek yogurt with honey and mixed berries, whole grain toast
Snack: Apple slices with almond butter
Lunch: Greek salad with grilled chicken, feta cheese, and olives
Snack: Hummus with whole grain pita chips
Dinner: Grilled salmon with roasted vegetables and quinoa
Day 2:
Breakfast: Spinach and feta omelette, whole grain toast
Snack: Carrot sticks with tzatziki dip
Lunch: Quinoa tabbouleh salad with grilled shrimp
Snack: Mixed nuts
Dinner: Chicken souvlaki with Greek salad and whole grain pita bread
Day 3:
Breakfast: Oatmeal with almond milk, sliced banana, and walnuts
Snack: Greek yogurt with mixed berries
Lunch: Whole grain wrap with hummus, grilled vegetables, and feta cheese
Snack: Apple slices with peanut butter
Dinner: Grilled chicken with roasted sweet potatoes and green beans
Day 4:
Breakfast: Smoothie bowl with Greek yogurt, mixed berries, and granola
Snack: Sliced bell peppers with tzatziki dip
Lunch: Mediterranean tuna salad with mixed greens and whole grain crackers
Snack: Mixed nuts
Dinner: Grilled salmon with roasted asparagus and quinoa
Day 5:
Breakfast: Whole grain toast with avocado, sliced tomato, and a fried egg
Snack: Hummus with carrot sticks
Lunch: Greek salad with grilled chicken, feta cheese, and olives
Snack: Mixed berries with Greek yogurt
Dinner: Whole grain pasta with roasted vegetables and feta cheese
Day 6:
Breakfast: Greek yogurt with honey and sliced banana, whole grain toast
Snack: Mixed nuts
Lunch: Quinoa tabbouleh salad with grilled chicken
Snack: Apple slices with almond butter
Dinner: Grilled shrimp skewers with roasted vegetables and brown rice
Day 7:
Breakfast: Omelette with mixed vegetables and feta cheese, whole grain toast
Snack: Greek yogurt with mixed berries
Lunch: Whole grain wrap with hummus, mixed vegetables, and feta cheese
Snack: Carrot sticks with tzatziki dip
Dinner: Grilled chicken with roasted vegetables and quinoa
Note: This meal plan is intended as a guide and can be adjusted to meet individual dietary needs and preferences. Additionally, portion sizes should be adjusted based on individual calorie needs.
The Mediterranean Diet is celebrated for its emphasis on whole, nutrient-dense foods like fruits, vegetables, whole grains, legumes, and healthy fats from olive oil.